Behind the scenes: The catering team

In the bustling corridors and behind the scenes, there are dedicated teams who ensure that our school functions smoothly. From managing administrative tasks and keeping our buildings safe and secure, to providing essential classroom support, these unsung heroes play a vital role in creating a positive learning environment at Priory.

In the second part of this series, we’re shining a spotlight on the catering team as we explore their contributions and learn more about the people who provide pupils, staff and visitors with healthy, nutritious and tasty food and drink every day.

When we asked several Year 7s recently what they liked about Priory, many rushed to say ‘the food’ – and that’s all down to our fantastic catering team.

Led by Catering Manager Miss Rigby, her team are responsible for producing the food in the dining room for Years 7-9 and then catering in the Bistro for Years 10 and 11.

Miss Rigby said: “I started here in September as Catering Manager and I love the job. No two days are ever the same, every day is different and that’s what I enjoy.

“My job is about balancing everything – from healthy eating to serving traditional food such as lasagne and roast dinners; balancing budgets; making sure there is enough food; catering for allergies, such as gluten and dairy; and making sure there is a menu to suit everyone.

“It’s been great getting to know the pupils. It is constant; preparing the food for break, then getting everything ready for lunch time and it is busy all day.

“There’s more than just making and serving food with risk-assessments, hygiene, ordering and more but we all work together to make sure we serve the best food we can at Priory.

“We are always looking to introduce different flavours and tastes into the menu as well so it’s always exciting, coming up with new ideas.”