News: Food Tech
This week in French, it was round two of Galette cake making for Year 10.
Mrs Cowell invited Year 9 & 10 pupils to join her for a Creative Cookery workshop where they baked cakes for Mother's Day.
Year 10 have been baking 'Galette des Rois' as they begin their next topic of Festivals and Celebrations as part of their GCSE French course.
Thank you to everyone who baked and supported the Science department's bake off in celebration of British Science Week.
Year 8 got a pizza the action when they attended Mrs Cowell's Creative Cookery Club.
Mrs Cowell proved that food is fun when she invited Year 7 pupils to join her for the Burn's Night-themed Cookery Club.
Christmas had come early in the Food Technology room when Mrs Cowell invited Year 9s to take part in her after school Christmas-themed cookery club.
There were sparks flying in the Food Technology room when Year 8 took part in the after school Bonfire Night-themed cookery club.
There were some spooky goings on last night in the Food Technology room when Mrs Cowell invited Year 7s to take part in her after school Halloween-themed cookery club.
From September, we would like to change to a system where school organises all the provisions and pupils bring their finished item home.
Food technology teacher, Mrs Cowell, tells us about its history and how to get your flip on!
Year 9 have been making peppermint creams in class this week as a fun end of term activity.
We had every colour of the rainbow as Food Technology teacher, Mrs Cowell, challenged pupils and staff to come up with their most kaleidoscopic baked masterpieces for her Cake Off competition.