5 December 2024

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In a cozy kitchen after school on Wednesday, children eagerly gathered around to create puff pastry Christmas tree shapes filled with Nutella. 

With aprons tied and rolling pins in hand, they carefully cut out tree shapes from the dough - some more tree-like than others! 

Laughter filled the room as they spread generous dollops of Nutella onto their creations, many sneaking a taste in the process! Once the pastries were ready, the children sprinkled them with snow (icing sugar), each one uniquely shaped but full of charm. 

Vice Principal and Food Technology teacher, Mrs Cowell, said, “The Year 7s were proud of their delicious creations, they left with happy hearts and sweet treats to share (or not!) at home.”

Look out for Mrs Cowell's next after school cookery session which will be advertised on the Year Group Teams.

Year 7 Cookery Club - Christmas Tree Pastries

Tags: Food Tech Extra Curricular Year 7 Personal Development